Saint Pizza

Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Quattro formaggi is a variety of Italian pizza topped with a combination of four kinds of cheese, as the name suggests. Traditionally, the cheeses should be mozzarella and three other, local cheeses, depending on the region, such as Gorgonzola.

New York-style pizza is a large, thin-crusted pizza that evolved from the classic Neapolitan-style pizza, brought to New York City by Italian immigrants during the early 1900s.

Marinara is a Neapolitan pizza with a topping of tomatoes, oregano, garlic, extra virgin olive oil, and sometimes fresh basil. Its name is not derived from the popular belief that it has seafood on it.

The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples. It was described as a pizza with tomato, mozzarella and basil.

Funghi is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, mushrooms, oil, and parsley.

Apart from the crispy, almost cracker-thin crust, this Chicago-style pizza features a heavily herbed, zesty tomato sauce and generous amounts of shredded mozzarella.

Capricciosa is made with an ever-changing combination of ingredients which most often include tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg, whereas in central and northern Italy.